A light and healthy recipe for banana pancakes that is suitable for breakfast, snack, or even dessert. It is so easy to make that even kids can do it!

Banana Pancakes
Photo credit: Pixabay


For halva yogurt sauce:

To make the banana pancakes:

  1. Mash the bananas with a fork and beat in the egg.
  2. Add the rest of the ingredients and mix until smooth
  3. Heat oil or butter in a pan, pour out the batter. Wait for tiny bubbles to appear and turn.
  4. For the yogurt sauce, mix all the sauce ingredients in a bowl (you can add / reduce tahini and sesame seeds to taste).
  5. To serve: Add sliced ​​fruit, peanut butter, sesame, maple, or any other favorite pancake topping.
  6. Enjoy!

To read this recipe in Hebrew, press here.

Want a different breakfast recipe? Click here

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