The Barilla pasta company offers a dish rich in flavors: Pappardelle pasta with roast beef: a combination of pasta and slow cooked meat. You can not go wrong with a dish like this. It is a dish that you can prepare for a holiday or any other special event.

Brilla is a food company from Italy, a long-established Italian family that has been baking and producing pasta since 1877. They are known around the world as a symbol of fine Italian cuisine.

The pappardelle pasta is made from long, flat strips, originally made in the Tuscany region of north-central Italy. Made from dough and rich in eggs, it blends wonderfully with rich and heavy sauces and meat. It is perfect for roast beef. With pappardelle pasta you can be sure that your culinary experience will be special and delicious.

 Ingredients:

Preparation:

  1. Heat the oil in a large, wide pot (preferably a cast-iron pot that can fit in the oven). Season the pieces of meat with salt and pepper and fry the pieces of beef for a few minutes on each side, until browned. Remove and set aside.
  2. Add the onion, celery, and carrots to the pot and fry for a few minutes until the vegetables soften and the onion is golden.
  3. Return the meat to the pot, add the garlic cloves, thyme, and bay leaves. Pour the wine so that it only covers the ingredients (if the two glasses of wine is not enough, add some more wine or water) and bring to a boil. Cover, transfer to a low heat and cook for 3 hours, until the meat is tender. You can also put the pot in the oven and bake for 3 hours at a temperature of 150 degrees celsius.
  4. At the end of cooking, cut the meat into smaller pieces and mix it in the sauce. Then, cook for another 10 minutes.
  5. Cook the pappardelle pasta according to the instructions on the package.
  6. Mix the pasta with the sauce and serve.
Pappardelle pasta
Photo credit: צילום אנטולי מיכאלו

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